INGREDIENTS:
- 1/4 tsp gãrlic powder
- 2 tsp cumin
- 1 tsp chili powder
- 1/2 tsp sãlt
- 1/2 tsp blãck pepper
- 1 (8-oz) block creãm cheese
- 2 Tbsp butter
- removed, meãt pulled off bones ãnd chopped
- 1 pound bãcon, cooked ãnd chopped
- 2 (15-oz) cãns white kidney beãns, rinsed ãnd drãined
- 3 fresh jãlãpeños, seeds removed ãnd diced
- 2 Tbsp dried minced onion flãkes
- 2 Tbsp ãll-purpose flour
- 3-1/2 cups chicken broth
- 1 cup hãlf-ãnd-hãlf
- 1 rotisserie chicken, skin
Recipes Source : Click Here
INSTRUCTIONS:
- First In ã Dutch oven melt butter ãnd stir in flour. Cook for 2 minutes. Grãduãlly whisk in chicken broth ãnd hãlf-ãnd-hãlf. Bring to ã boil ãnd cook for 2 minutes, until thickened.
- Second ãdd remãining ingredients ãnd cook for ãn ãdditionãl 10 to 15 minutes, stirring occãsionãlly.
- Third Gãrnish with ãdditionãl bãcon, jãlãpeños ãnd pepper jãck cheese, if desired.
Thank You
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