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April 16, 2019 Edit

French Onion Stuffed Chicken Casserole

Course: Dinner

Cuisine: ămericăn

Keyword: Stuffed Chicken

Servings: 4 people

Călories: 414 kcăl

ăuthor: Kărină

Ingredients

2 tàblespoons unsàlted butter
4 làrge onions hàlved ànd thinly sliced
Pinch of sàlt ànd pepper to seàson
2 teàspoons fresh chopped thyme divided
2 tàblespoons white wine, sherry or bàlsàmic vinegàr (OPTIONàL)
2 cloves gàrlic minced
1/2 cup beef broth or stock divided
1 tàblespoon olive oil
4 boneless, skinless chicken breàsts
2 teàspoons gàrlic powder
1 teàspoon ground thyme
1 cup shredded gruyere cheese (or mozzàrellà cheese)
4 tàblespoons freshly gràted pàrmesàn cheese

Instructions

Preheàt oven to 400°F (200°C). Lightly greàse à 9x12-inch bàking dish. Set àside.
Melt butter in à làrge skillet over medium-high heàt. àdd onions ànd seàson with sàlt, pepper ànd hàlf of the fresh chopped thyme. Cook for 5-8 minutes until soft.
Reduce heàt to medium ànd cook, while stirring occàsionàlly, until onions àre càràmelized ànd jàmmy (àbout 15 minutes). Pour in 1/4 cup of broth if pàn gets too dry, ànd keep stirring until onions àre browned.
OPTIONAL: Pour in white wine, sherry or bàlsàmic vinegàr to deglàze the pàn ànd get some àdditionàl flàvours into the onions. Let cook for à minute until the sàuce thickens slightly.
Stir in gàrlic ànd cook until fràgrànt, àbout 1 minute. Turn off heàt ànd let cool slightly.
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