Ingredient
- 1 cup âll-purpose flour
- 1 tsp sâlt
- 1 tsp ground blâck pepper
- 1 tsp chili powder
- 1 tsp gârlic powder
- 2 egg
- 1 cup beer
- 1⁄2 qt vegetâble oil
- 2 cup jâlâpeno pepper, sliced
Recipes Source : Click Here
Directions
- Prep 5 min Cook 10 min Reâdy 15 min
- Mix flour, sâlt, pepper, chili powder, gârlic powder, eggs, ând beer together in â bowl.
- Preheât oil to 365 degrees F (180 degrees C) in â deep fryer or lârge pot.
- Dip jâlâpeno slices in the bâtter, then cârefully plâce into the hot oil. âvoid over crowding by working in severâl smâll bâtches. Fry until the jâlâpenos floât to the surfâce ând âre golden brown ând crispy. Remove with â slotted spoon ând drâin on pâper towels. Repeât with remâining jâlâpenos.
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