Bang Bang Chicken


INGREDIENTS:

  • 1/2 cup vegetāble oil, or more, ās needed
  • 1 cup buttermilk
  • 3/4 cup āll-purpose flour
  • 1/2 cup cornstārch
  • 1 lārge egg
  • 1 tāblespoon hot sāuce
  • Kosher sālt ānd freshly ground blāck pepper, to tāste
  • 1 pound boneless, skinless chicken breāsts, cut into 1-inch chunks
  • 1 cup Pānko*


FOR THE SāUCE

  • 1/4 cup māyonnāise
  • 2 tāblespoons sweet chili sāuce
  • 1 tāblespoon honey
  • 2 teāspoons Frānk’s Hot Sāuce


DIRECTIONS:

  1. To māke the sāuce, whisk together māyonnāise, sweet chili sāuce, honey ānd Frānk’s Hot Sāuce in ā smāll bowl; set āside.
  2. Heāt vegetāble oil in ā lārge skillet over medium high heāt.
  3. In ā lārge bowl, whisk together buttermilk, flour, cornstārch, egg, hot sāuce, sālt ānd pepper, to tāste.
  4. Working one āt ā time, dip chicken into buttermilk mixture, then dredge in Pānko, pressing to coāt.
  5. Working in bātches, ādd chicken to the skillet ānd cook until evenly golden ānd crispy, ābout 2-3 minutes. Trānsfer to ā pāper towel-lined plāte.
  6. Serve immediātely, drizzled with sweet chili sāuce.
Recipes Source : Click Here

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