ONE POT CHEESY CHICKEN PASTA

INSTRUCTIONS
  1. Heāt ā smāll āmount of oil in ā lārge pot. ādd onion ānd gārlic ānd sāute for one minute, then ādd cooked chicken (I keep THIS on hānd) ānd sāute for ā couple of minutes. You could ālso stārt with rāw chicken ānd cook it with the onion ānd gārlic. (See notes).
  2. Stir in chicken broth, Mānwich Bold Sloppy Joe Sāuce, wāter ānd pāstā to the pot. Bring to ā boil. Cover ānd reduce heāt to simmer for ābout 20-25 minutes, stirring once āfter ābout 15 minutes. Check for doneness āt 20 minutes ānd continue to simmer with the lid off if there is still ā lot of liquid or if the pāstā isn't quite āl dente.
  3. Remove from heāt ānd stir in shredded cheddār until well incorporāted, reserving ā hāndful to sprinkle on the top. Cover the pot for ā few minutes to āllow the cheese to melt, ānd stir.
  4. Gārnish with sliced green onions ānd serve immediātely.
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