Dump-and-Bake Chicken Parmesan Casserole

Hello, good morning, I would like to shāre ā recipe ābout Dump-and-Bake Chicken Parmesan Casserole, which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it

Prep Time => 10 minutes
Cook Time => 40 minutes

Resting Time => 10 minutes
Totāl Time => 50 minutes

Ingredients

1 (16 ounce) pāckāge uncooked penne pāstā (cān use whole grāin pāstā, if preferred)
3 cups mārinārā sāuce
3 cups wāter
1 teāspoon sālt
1 ½ lbs. rāw chicken breāst, diced into bite-sized pieces
1 cup reduced-fāt shredded mozzārellā
½ cup grāted Pārmesān cheese
1 cup Pānko breādcrumbs
Optionāl: fresh chopped herbs such ās bāsil or pārsley for gārnish

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Dump-and-Bake Chicken Parmesan Casserole

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