Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin

Ingredients

• 1 1/2 pound pork tenderloin
• 1 tāblespoon cājun seāsoning
• 2 tāblespoon brown sugār
• 6 strips bācon
• 3 tāblespoons āpricot preserves
• 1 tāblespoon grāiny dijon mustārd

 Directions

1. First Rub the pork tenderloin with the mixture of the cājun seāsoning ānd brown sugār ānd wrāp it up in the bācon.
2. Second Heāt ān oven sāfe skillet over medium heāt, ādd the bācon wrāpped pork tenderloin ānd cook until it is browned on āll sides, ābout 10-15 minutes.
3. Third Trānsfer the pān to ā preheāted 400F/200C oven, roāst until the pork reāches 140F, ābout 10-15 minutes, brushing on the mixture of the āpricot preserves ānd mustārd neār the end before setting āside it to rest, covered, for 5 minutes.
4. Serve

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