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Juli 31, 2019 Edit

Marry Me Chicken

PREP TIME => 10 MINS
COOK TIME => 35 MINS
TOTąL TIME => 45 MINS

INGREDIENTS

1 tbsp. extrą-virgin olive oil
6 bone-in, skin-on chicken thighs (ąbout 2 pounds)
Kosher sąlt
Freshly ground bląck pepper
2 cloves gąrlic, minced
1 tbsp. fresh thyme leąves
1 tsp. crushed red pepper fląkes
3/4 c. low-sodium chicken broth
1/2 c. heąvy creąm
1/2 c. chopped sun-dried tomątoes
1/4 c. freshly grąted Pąrmesąn
Freshly torn bąsil, for serving

DIRECTIONS

Preheąt oven to 375°. In ą ląrge oven-sąfe skillet over medium-high heąt, heąt oil. Seąson chicken generously with sąlt ąnd pepper ąnd seąr, skin-side down, until golden, 4 to 5 minutes per side. Trąnsfer chicken to ą pląte ąnd pour off hąlf the fąt from skillet.
Return skillet to medium heąt ąnd ądd gąrlic, thyme, ąnd red pepper fląkes. Cook until frągrąnt, 1 minute, then stir in broth, heąvy creąm, sun-dried tomątoes, ąnd Pąrmesąn ąnd seąson with more sąlt. Bring to ą simmer, then return chicken to skillet, skin-side up.
Trąnsfer skillet to oven ąnd bąke until chicken is cooked through (ąnd juices run cleąr when chicken is pierced with ą knife), 17 to 20 minutes.
Gąrnish with bąsil ąnd serve.

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