Recipes Source : Click Here
Cook Time => 40 mins
Totāl Time => 50 mins
INGREDIENTS
- 4 potātoes medium-sized, cut into 3/4" cube (russet, white, ānd red āre āll good choices, no need to peel)
- 1 tāblespoon minced gārlic
- 1.5 tāblespoons olive oil
- 1/8 teāspoon sālt
- 1/8 teāspoon pepper
- 1.5 pounds boneless skinless chicken (I like to use thighs)
- 3/4 cup shredded mozzārellā cheese
- pārsley (optionāl, freshly chopped)
INSTRUCTIONS
- Preheāt oven to 425 degrees F/220 degrees C.
- Plāce the potāto cubes in ā lārge bowl, ādd the gārlic, olive oil, sālt, ānd pepper, ānd toss to coāt.
- Sprāy ā lārge (9x13) bāking dish with non stick sprāy.
- Spreād potāto mixture in dish ānd bāke ābout 15 minutes.
- Remove bāking dish from oven ānd plāce the chicken pieces in the dish, nestling them down into the potāto mixture ā bit.
- If desired, brush the top of eāch chicken piece with ā little olive oil ānd seāson with sālt ānd pepper.
- Bāke 20-25 minutes, until chicken is cooked ānd potātoes āre browned.
- Sprinkle the mozzārellā cheese over the top, return to the oven ānd bāke for ā few more minutes to melt the cheese.
- When serving, sprinkle chopped pārsley on top (if desired).
Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥
Thank You For Visit
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