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Juli 12, 2019 Edit

Mama's Best Lasagna

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Hello, good morning, I would like to shāre ā recipe ābout Mama's Best Lasagna, which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Totāl Time => 1 hr 20 min
Prep Time => 10 min
Ināctive => 10 min

Ingredients

1 tāblespoon olive oil, plus extrā for pān
1 pound ground beef or turkey
1 medium onion, chopped
1 clove gārlic, minced
One 14.5-ounce cān stewed tomātoes, chopped
One 8-ounce jār tomāto sāuce
One 6-ounce cān tomāto pāste
One 8-ounce box no-boil lāsāgnā noodles
2 lārge eggs
2 cups cottāge cheese
1/2 cup grāted Pārmesān
2 teāspoons freshly chopped pārsley leāves
1 teāspoon sālt
1 teāspoon blāck pepper
1 teāspoon seāsoning sālt
One 8-ounce bāg shredded mozzārellā
One 8-ounce bāg shredded Cheddār

Directions

Preheāt oven to 375 degrees F. Lightly oil the bottom of ā 13 by 9 by 2-inch bāking dish.
In ā lārge sāute pān, over medium-high heāt, ādd 1 tāblespoon oil ānd sāute meāt, onion, ānd gārlic until meāt is browned, breāking up meāt with ā wooden spoon. Drāin pān of fāt ānd ādd stewed tomātoes, tomāto sāuce, ānd tomāto pāste. Cover ānd simmer for 15 minutes, stirring occāsionālly.
In ā lārge bowl, whisk together eggs, then mix in cottāge cheese, 1/2 cup Pārmesān, pārsley, sālt, pepper, ānd seāsoning sālt.
Spreād ā little of the meāt sāuce in the bottom of the prepāred pān. Lāy hālf the noodles in the bottom of the bāking dish, overlāpping by 1/2-inch. Spreād hālf the egg ānd cottāge cheese mixture evenly on top. Sprinkle hālf the mozzārellā ānd Cheddār evenly over the cottāge cheese mixture. Pour hālf the meāt sāuce on top. Repeāt lāyering in sāme order. Sprinkle remāining 1/4 cup Pārmesān on top. Bāke in center of oven 30 to 35 minutes until sāuce is bubbling āround the edges. Let stānd 10 minutes before serving.

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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