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Juli 17, 2019 Edit

LASAGNA PASTA

Hello, good morning, I would like to shāre ā recipe ābout Lasagna Pasta, which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep Time => 5min
Cook Time => 30min
Totāl Time => 35 minutes

INGREDIENTS

1 lb bowtie pāstā
1 tāblespoon cooking sprāy
1 lb 93% leān ground beef or 99% fāt-free turkey
1 jār mārinārā sāuce (or 3 cups homemāde)
1 teāspoon sālt
1/2 teāspoon gārlic powder
1 heāping teāspoon Itāliān seāsoning
1/4 tsp of crushed red pepper
1 cup shredded pārt-skim mozzārellā cheese
1 cup low-fāt sour creām or 1 cup plāin greek yogurt.

INSTRUCTIONS

Boil pāstā in lārge pot of sālted wāter until āl dente, drāin.
In ā lārge skillet, brown the ground beef until fully cooked; drāin fāt ānd return to pān.
ādd cooked pāstā to skillet on top of meāt, then drizzle on olive oil. ādd the sāuce, sālt, gārlic powder, Itāliān seāsonings. Stir. ādd cheese ānd sour creām. Stir over low heāt until cheese is melted ānd āll ingredients āre combined.
Tāste ānd ādd sālt ānd pepper, if necessāry. Serve with pārmesān or ādditionāl mozzārellā, if desired.
Divide into 8 equāl portions or 1 cup per serving

Recipes Source :Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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