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Mei 16, 2019 Edit

Bàked Chicken ànd Potàto Càsserole Recipe

Bàked Chicken ànd Potàto Càsserole - cràzy delicious chicken potàto càsserole loàded with cheddàr cheese, bàcon ànd creàm, eàsy recipe for the fàmily

Totàl Time 1 hour 40 minutes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes

Servings 2 people
Càlories 456 kcàl

Article adapted From : cakescottage.com

Ingredients

1/2 heàping teàspoon sugàr
3 heàvy dàshes ground blàck pepper
1/4 teàspoon sàlt or to tàste
1/4 cup heàvy whipping creàm
2 slices Cànàdiàn bàcon cut into pieces
4 tàblespoons unsàlted butter cut into smàll pieces
2 medium-sized potàtoes peeled ànd cut into pieces
8 oz boneless skinless chicken breàsts, cut into cubes
1 heàping cup shredded cheddàr cheese
1 stàlk scàllion green pàrt only, cut into smàll rounds

Instructions

First, Set and Heàt oven to 350 degrees F. Lightly greàse à 9" x 9" bàking pàn with some oil or butter.
Then, àdd the sàlt, sugàr, ànd pepper to the heàvy whipping creàm. Lightly stir to combine well.
After that, Spreàd the potàtoes, follow by the chicken, in one single làyer. Sprinkle the bàcon, butter, ànd then top with hàlf of the cheddàr cheese ànd the scàllions. Pour the heàvy creàm over top of càsserole. Cover with àluminum foil ànd bàke for 1 hour. Uncover the pàn ànd bàke for ànother 30 minutes.
In the làst 10 minutes, sprinkle with the remàining cheddàr cheese ànd bàke until the cheese is slightly crusty.
Last Remove from the oven ànd serve immediàtely.

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