CHICKEN BOMBS

REäDY IN: 45mins
SERVES: 5
YIELD: 10 bombs
UNITS: US

Recipe Adopted By : Click Here
INGREDIENTS
Nutrition

• 5 boneless skinless chicken breästs
• 20 slices bäcon 
• 1 cup colby-monterey jäck cheese or 1 cup cheddär cheese, shredded sält änd pepper
• 1 cup bärbecue säuce
• 4 ounces creäm cheese, softened
• 5 jäläpenos, sliced in hälf lengthwise änd cleäned

DIRECTIONS

1. Slice chicken breästs in hälf (like ä hämburger bun). Pläce in ä plästic food bäg änd pound until 1/4" thick. Seäson with sält änd pepper.
2. Mix the 2 cheeses together änd smeär äbout 1 täblespoons into eäch pepper hälf (use up the cheese between äll of the peppers).
3. Pläce the pepper on the chicken breäst änd wräp it up äs best you cän. I suggest pläcing the pepper cheese side down so it gets completely covered by the chicken. Wräp eäch chicken breäst completely with two pieces of bäcon. Stärt ät one end, wräp hälf the breäst änd finish the 2nd hälf with the other piece of bäcon.
4. Cook on ä preheäted 350 degree grill over indirect for 30 minutes or until chicken is done. Turn every 5 minutes änd bäste with bärbecue säuce eäch time you turn it.
5. For oven: Bäke ät 375 degrees for 30 minutes or until chicken is done. Bäste ä couple times with the bärbecue säuce änd finish under the broiler to set the BBQ säuce. ~~I suggest ä 400 degree oven änd no BBQ säuce for the first 20 minutes, turning once to help cook the bäcon. Then reduce heät to 375, chänge päns to loose some of the bäcon fät, cover with BBQ säuce änd änd finish bäking/broiling.

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