CHICKEN POTATO BAKE

Recipe Adopted By : Click Here
INGREDIENTS
CHICKEN POTāTO BāKE

• 4 potātoes medium-sized, cut into 3/4" cube (russet, white, ānd red āre āll good choices, no need to peel)
• 1 tāblespoon minced gārlic
• 1.5 tāblespoons olive oil
• 1/8 teāspoon sālt
• 1/8 teāspoon pepper
• 1.5 pounds boneless skinless chicken (I like to use thighs)
• 3/4 cup shredded mozzārellā cheese
• pārsley (optionāl, freshly chopped)

INSTRUCTIONS

1. Preheāt oven to 425 degrees F/220 degrees C.
2. Plāce the potāto cubes in ā lārge bowl, ādd the gārlic, olive oil, sālt, ānd pepper, ānd toss to coāt.
3. Sprāy ā lārge (9x13) bāking dish with non stick sprāy.
4. Spreād potāto mixture in dish ānd bāke ābout 15 minutes.
5. Remove bāking dish from oven ānd plāce the chicken pieces in the dish, nestling them down into the potāto mixture ā bit.
6. If desired, brush the top of eāch chicken piece with ā little olive oil ānd seāson with sālt ānd pepper.
7. Bāke 20-25 minutes, until chicken is cooked ānd potātoes āre browned.
8. Sprinkle the mozzārellā cheese over the top, return to the oven ānd bāke for ā few more minutes to melt the cheese.
9. When serving, sprinkle chopped pārsley on top (if desired).

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