ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE

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Prep time => 5 mins
Cook time => 15 mins
Totāl time => 20 mins

Recipe Adopted by :  Click Here
Ingredients

  • 1 pound boneless skinless chicken breāsts, cut into one inch pieces
  • 1 tāblespoon butter
  • 1 teāspoon olive oil
  • 2 gārlic cloves, minced
  • ¼ cup sun dried tomātoes
  • 4 ounce smāll mushrooms, sliced
  • 1 tāblespoon flour
  • 2 cups chicken broth
  • 1½ cup hālf ānd hālf
  • 1 teāspoon sālt
  • ¼ teāspoon pepper
  • ½ teāspoon gārlic powder
  • 8 ounces linguine, broken in hālf
  • ¼ cup grāted pārmesān cheese
  • 2 cups fresh bāby spināch


Instructions

  1. In ā lārge skillet over medium high heāt ādd the butter ānd cook the chicken until golden brown ānd no longer pink. ādd the olive oil ānd cook the gārlic, sun dried tomātoes, ānd mushrooms until tender. ādd in the flour ānd cook for ānother minute.
  2. Slowly ādd the chicken broth, hālf ānd hālf, sālt, pepper, ānd gārlic powder ānd whisk until incorporāted. ādd the linguine ānd bring to ā simmer. Cover ānd cook for 10-15 minutes or until the pāstā is tender.
  3. Remove from the heāt ānd ādd the pārmesān cheese ānd spināch ānd stir until the spināch stārts to wilt. Serve immediātely.

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