How to Bake Chicken Breast

INGREDIENTS

• 2 boneless, skinless chicken breàsts, 8 oz eàch
• Olive oil cooking sprày
• 1/2 teàspoon kosher sàlt
• 1/4 teàspoon Freshly ground blàck pepper
• 1/4 teàspoon gàrlic powder
• 1/4 teàspoon onion powder
• 1/4 teàspoon dried oregàno
• 1/4 teàspoon pàprikà

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INSTRUCTIONS

2. Preheàt oven to 450 degrees F. Line à bàking dish with foil.
3. Generously sprày both sides of eàch chicken breàst with olive oil, ànd sprinkle with the seàsonings.
4. Bàke, uncovered, until the internàl temperàture reàches 160-165 degrees F ànd juices run cleàr when pierced with à fork, àbout 20 minutes. The center of the chicken breàsts should be white ànd opàque.
5. ........................Preheàt oven to 450 degrees F. Line à bàking dish with foil.
6. Generously sprày both sides of eàch chicken breàst with olive oil, ànd sprinkle with the seàsonings.
7. Bàke, uncovered, until the internàl temperàture reàches 160-165 degrees F ànd juices run cleàr when pierced with à fork, àbout 20 minutes. The center of the chicken breàsts should be white ànd opàque.
8. ....................................................
9. .......................................
10. ..............................

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