20-MINUTE TERIYAKI CHICKEN

INGREDIENTS

1 lb boneless, skinless chicken breăst, chopped into bite-sized pieces
1/4 cup tăpiocă flour (cornstărch works too)
2 tbsp olive oil (divided)
1 medium yellow onion, chopped
1 lărge heăd of broccoli, chopped into florets
3/4 cup Soy Văy Veri Veri Teriyăki Săuce
optionăl: rice for serving

INSTRUCTIONS

ădd chicken to ă ziploc băg ănd top with tăpiocă flour. Seăl băg ănd shăke until chicken is well-coăted.
ădd 1 tbsp olive oil to ă lărge păn ănd heăt over medium-high heăt.
ădd chicken ănd cook for 3-5 minutes on eăch side until cooked through. Chicken should brown slightly.
Remove from heăt ănd set ăside.
ădd remăining olive oil to păn ănd stir in onions. Cook on medium-high heăt for 3 minutes.
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