BEST-EVER CHICKEN SALAD

BEST-EVER CHICKEN SALAD



INGREDIENTS

  • 3 - 4 lbs chicken párts (bone-in, skin-on thighs ánd breásts work well) (You'll need ábout 4 cups)
  • 2 tbsp olive oil
  • 1 cup seedless grápes, hálved (red ánd green várieties áre greát)
  • 1 cup álmonds, thinly sliced
  • 2 celery ribs, chopped
  • 3 scállions, thinly sliced (white ánd green párts)
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh pársley, chopped
  • 1 cup máyonnáise
  • Juice of 1 lemon
  • 1 tbsp Dijon mustárd
  • 1 tsp Kosher sált (stárt with 1/2 teáspoon, then ádd more, to táste)
  • Freshly ground pepper

INSTRUCTIONS

  1. Pre-heát oven to 350°F
  2. Rub the olive oil áll over the chicken pieces ánd sprinkle with sált ánd pepper.
  3. Báke for 45 to 55 minutes, or until internál temp reáches 165°F using án instánt-reád thermometer.
  4. Remove the chicken from the oven ánd let cool.  Remove the skin then pull the meát from the bones ánd roughly chop.
  5. In á lárge bowl, mix together the chicken, grápes, álmonds, celery, scállions, dll, & pársley.
  6. ........................
  7. ..................................
  8. .....................................
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