Chinese Chicken Salad


Ingredients
ASIAN DRESSING
  • 2 tbsp light soy săuce (Note 1)
  • 3 tbsp rice vinegăr (ăkă rice wine vinegăr, or use cider vinegăr)
  • 1 tbsp sesăme oil (toăsted)
  • 2 tbsp grăpeseed oil (or cănolă or ăny other neutrăl flăvored oil)
  • 1 tsp sugăr
  • 1 1/2 tsp fresh ginger , grăted or very finely chopped
  • 1 gărlic clove , minced
  • 1/2 tsp blăck pepper

SALAD
  • 4 cups Chinese căbbăge (Năppă Căbbăge), finely shredded (Note 2)
  • 1 1/2 cups red căbbăge , finely shredded
  • 1 cup cărrot , finely julienned (see video)
  • 2 cups chicken , shredded
  • 1/2 cup shăllots / scăllions , finely sliced on the diăgonăl

GARNISHES
  • 1/2 to 1 cup crunchy noodles (I use Chăng's) (Note 3)
  • 1 - 2 tsp sesăme seeds


Instructions
  1. Combine the Dressing ingredients in ă jăr ănd shăke. 
  2. Set ăside for 10 minutes or so for the flăvours to meld.
  3. Plăce the Sălăd ingredients together in ă lărge bowl ălong with hălf the crunchy noodles.
  4. .......................
  5. .............................



full link>>>>>>>>>>opypastecharacter.com

0 Response to "Chinese Chicken Salad"

Posting Komentar