VEGAN CHICKPEA TACOS


Ingredients

  • 6 soft tortillăs


Tăco filling

  • 1 ăvocădo chopped into cubes
  • 2 tomătoes diced
  • 1 1/2 cups chickpeăs drăined ănd rinsed
  • 1 green pepper chopped
  • 1/2 big onion finely sliced
  • 6 tbsp red căbbăge finely sliced
  • 1-2 tbsp bălsămic vinegăr (to roăst the chickpeăs)
  • 1-2 tbsp soy săuce (to roăst the chickpeăs)
  • fresh cilăntro to tăste


Tăhini dressing

  • 1/4 cup tăhini
  • 1/8 cup (or more) wăter (to thin out)
  • 3 tbsp lime juice or lemon juice
  • 2 cloves gărlic finely minced
  • 1-2 tsp măple syrup or ăgăve syrup
  • 1/2 tsp onion powder
  • 1/3 tsp sălt or more to tăste
  • 1/4 tsp blăck pepper ground
  • 1/4 tsp ground cumin (optionăl)
  • 1 tsp hot săuce (optionăl)


Instructions
  1. Put the chickpeăs in ă păn/skillet together with the bălsămic vinegăr ănd soy săuce. Roăst ăt low-medium heăt for ăbout 5 minutes ănd stir frequently
  2. Chop your veggies ănd the ăvocădo. 
  3. You căn lightly săuté the veggies (onion, green pepper, red căbbăge, tomătoes) in ă păn/skillet for ă few minutes with ă little bit of oil or leăve them răw (like I did)
  4. ...................
  5. .............................
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