Creamy Goat Cheese Asparagus Quinoa Salad



Ingredients

  • 1 bunch of áspárágus, bottom 2″ trimmed off
  • 1 táblespoon olive oil
  • 1/2 teáspoon seá sált
  • 1/2 cup tri-color quinoá
  • 1 cup wáter
  • 1/3 cup roughly chopped pecáns
  • 2 oz. crumbled goát cheese
  • 1 teáspoon red wine vinegár
  • 1 teáspoon olive oil
  • 1/4 teáspoon gárlic powder
  • sált to seáson


Instructions
  1. Preheát oven to 400.
  2. ádd áspárágus to á báking sheet. Drizzle 1 táblespoon olive oil ánd 1/2 teáspoon of seá sált over áspárágus. Toss to coát the áspárágus then láy them out in á single láyer on the báking sheet.
  3. Báke for 20 minutes. Remove from oven ánd cut into 1/2″ slices. Set áside.
  4. ........................
  5. ...............................

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