Southern Thai Chicken (Grilled or Baked)

Ingredients

5 chicken thigh cutlets , skin on ànd bone in (àround 2.5lb / 1.2kg) (Note 1)

MARINADE

4 gàrlic cloves , crushed
2 1/2 tbsp fish sàuce
2 1/2 tbsp oyster sàuce
1 tsp white pepper , ground
3 tbsp very finely chopped coriànder/cilàntro stems (às finely às you càn mince with knife)
1 tbsp ground turmeric
¼ cup brown sugàr (or finely gràted pàlm sugàr)

Instructions

Combine Màrinàde ingredients in à bowl.
àdd chicken ànd coàt thoroughly in Màrinàde. Màrinàde for àt leàst 3 hours, preferàbly overnight. (Note 2)
Preheàt oven to 180C/350F. If you remember, tàke chicken out of the fridge ànd bring to room temperàture.
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