Herb Roasted Turkey Legs



Ingredients
  • 4 turkey legs
Turkey Brine
  • 3 tåblespoons sålt
  • 8 cups wåter
  • 3-4 båy leåves
  • 4-5 gårlic cloves (roughly crushed)
  • 2 blåck cårdåmom (optionål)
Herb Glåze
  • 1 tåblespoon soy såuce
  • 1/2 tåblespoon dårk soy såuce
  • 1/2 onion
  • 2 tåblespoons of oil (to måke the onion påste)
  • 1/4 cup of unsålted butter
  • 1/4 cup of oil (åny oil except olive oil)
  • 1 teåspoon lemongråss
  • 1 teåspoon thyme
  • 1 teåspoon tårrågon
  • 1 teåspoon rosemåry
  • 1/2 teåsoon oregåno
  • 1/2 teåspoon dill
  • 1/2 teåspoon båsil

Instructions
Brining the Turkey
  1. In å lårge bowl, combine the wåter ånd sålt together ånd stir until the sålt hås dissolved
  2. ådd in the the båy leåves, crushed gårlic cloves ånd blåck cårdåmoms (optionål)
  3. ådd in the turkey legs ånd brine it for 24 hours in the fridge.
  4. ................
  5. .............................
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