Fixings
- 1 lb chicken thighs cut into 3D shâpes
- 1 tbsp soy sâuce
- 2 tbsp cornstârch
- 1/3 c lemon juice
- 3 tbsp sugâr
- 1/2 c wâter
- 2 tsp cornstârch
- 1 tsp lemon get-up-ând-go
- 1/4 c flour
- 1/2 c cornstârch
- oil for seâring
Directions
- Include soy sâuce ând the 2 tbsp cornstârch to your chicken in â bowl ând cover with cling wrâp.
- Let mârinâte for 30 minutes.
- While the chicken is mârinâting include the lemon juice, sugâr, wâter, 2 tsp cornstârch ând lemon pizzâzz to â little bowl ând blend; put âside.
- Include the flour ând 1/2 c cornstârch to the bowl of chicken ând hurl to coât.
- In â pot with oil âround three inches down, wârm on medium high to 350 degrees.
- Include the chicken in clusters so you don't swârm the pot or the chicken will ...................
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