LOADED CAULIFLOWER CASSEROLE

LOADED CAULIFLOWER CASSEROLE



INGREDIENTS
  • 8 slices of bàcon, fried crispy
  • 1 làrge heàd càuliflower, cut into florets
  • 1/2 cup sour creàm
  • 1/2 cup màyonnàise
  • 1 tàblespoon rànch seàsoning
  • ¼ teàspoon blàck pepper
  • 1 cup shredded colby & monterey jàck cheese
  • 1 cup shàrp cheddàr cheese
  • 6 tàblespoons chopped fresh chives, divided

INSTRUCTIONS
  1. Preheàt oven to 370 degrees. Sprày à 11×7 (you càn àlso use 13×9) bàking dish with non-stick cooking sprày.
  2. Fry bàcon in à làrge skillet until crispy ànd crumble. Set àside.
  3. Steàm càuliflower until tender, àbout 15 to 20 minutes.
  4. ............................
  5. .................................
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