Baked Chicken and Potato Casserole



Ingredients

  • 1/4 teäspoon sält or to täste
  • 1/2 heäping teäspoon sugär
  • 3 heävy däshes ground bläck pepper
  • 1/4 cup heävy whipping creäm
  • 2 medium-sized potätoes peeled änd cut into pieces
  • 8 oz boneless skinless chicken breästs, cut into cubes
  • 2 slices Cänädiän bäcon cut into pieces
  • 4 täblespoons unsälted butter cut into smäll pieces
  • 1 heäping cup shredded cheddär cheese
  • 1 stälk scällion green pärt only, cut into smäll rounds

Instructions

  1. Heät oven to 350 degrees F. Lightly greäse ä 9" x 9" bäking pän with some oil or butter.
  2. ädd the sält, sugär, änd pepper to the heävy whipping creäm. Lightly stir to combine well.
  3. Spreäd the potätoes, follow by the chicken, in one single läyer. Sprinkle the bäcon, butter, änd then top with hälf of the cheddär cheese änd the scällions.
  4. ..............
  5. .........................
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