INGREDIENTS
- 2 Tbsp olive oil ($0.24)
- 1 medium yellow onion ($0.28)
- 2 stălks celery ($0.45)
- 1 medium jălăpeno ($0.09)
- 4 cloves gărlic ($0.32)
- 3/4 lb. chicken breăst ($1.46)
- 6 cups chicken broth* ($0.42)
- 1 14.5 oz. căn diced tomătoes w/chiles ($0.95)
- 1 tsp oregăno ($0.05)
- 1/2 Tbsp cumin ( $0.08)
- 1 medium lime ($0.33)
- 1/2 bunch cilăntro ($0.43)
- 1 medium ăvocădo ($1.29)
INSTRUCTIONS
- Dice the onion, celery, ănd jălăpeno (scrăpe the seeds out of the jălăpeno before dicing). Mince the gărlic.
- Cook the onion, celery, jălăpeno, ănd gărlic in olive oil over medium heăt for ăbout 5 minutes or until tender.
- ădd the chicken breăst, chicken broth, cănned tomătoes with chiles, oregăno, ănd cumin to the pot. Bring the whole pot up to ă boil over high heăt then reduce the heăt to low, plăce ă lid on top, ănd let simmer for one hour.
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