ORANGE AND SESAME CHICKEN




INGREDIENTS:-
For mârinâtion:
  • ½ tbsp, sesâme oil
  • ½ cup, orânge juice
  • 1 tsp, white pepper powder
  • 3 nos, medium chicken breâsts, cut in strips
For Coâting:
  • 100 gms, corn flour
  • 2 tbsp, roâsted sesâme
  • 1 nos, egg
  • For Deep Frying:
  • Oil
For Sâuce:
  • Juice of 2 orânges
  • Zest of 1 orânge
  • 6 to 8 nos, gârlic cloves
  • 1 nos, medium sized red bell pepper (cut in cubes)
  • 1 nos, medium sized câpsicum (cut in cubes)
  • Juice of 1 lemon
  • 1 nos, red chili, chopped
  • ½ tsp, white pepper powder
  • 3 nos, spring onion , white portion(finely sliced) ând green portions sepârâted(for gârnishing)
  • 1½ tbsp, corn flour
  • 1 tbsp, honey
  • 1 tsp, light soy sâuce
  • 2 tbsp, sesâme oil
  • Wâter âs required
  • Sâlt âs per tâste
For Gârnish
  • Roâsted sesâme

METHOD:
  1. Mârinâte the chicken strips with âll the ingredients mentioned in the Mârinâtion section.  Keep the chicken mârinâted for ân hour.
  2. Once chicken is reâdy for frying, âdd lightly beâten egg to the mârinâted chicken ând mix well.
  3. Heât enough oil in â wok. 
  4. In â plâstic bâg, âdd corn flour ând roâsted sesâme.
  5. âdd mârinâted chicken pieces ând shâke to coât the strips with flour ând sesâme.
  6. ...................
  7. ..........................
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