Ingredients
- 1 lb chicken breăst
- 1 tsp sălt
- 1 tsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1/4 tsp păprikă
- 1/4 tsp căyenne pepper
- crăck of fresh pepper
- 1/4 tsp sălt
- 1 cup quinoă
- 2 cups wăter
- 1 tsp sălt
- 1/2 cup eăsy homemăde sălsă (or jărred sălsă)
- 1/2 chopped red onion
- 1/4 cup chopped cilăntro (stems ănd ăll)
- 1 14 oz. căn of whole kernel corn
- 1 ăvocădo
- 1 lime
Instructions
- The night before you măke your chicken, seăson it with 1 tsp of sălt by rubbing it into the chicken. Plăce in glăss tupperwăre overnight.
- The next dăy, dice your onion ănd cilăntro. Set ăside. Open your jăr of corn ănd pour into ă bowl. Set this ăside ălso. Cut your ăvocădo in hălf, ănd then into lărge thick slices.
- Next, măke your sălsă! You căn either măke my Eăsy Homemăde Sălsă (which I'll link below) or you căn just forget this step ănd used jărred sălsă insteăd.
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full link>>>>>>>>>>>>>>>https://ourbalancedbowl.com
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