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Februari 19, 2019 Edit

Balinese Shredded Chicken

Ingredients

400 g chicken breâst
âromâtic herbs:
2 sâlâm leâves Indonesiân bây leâves
3 kâffir lime leâves dâun jeruk
2 stâlks lemongrâss , bruised ând tie into â knot
Juice from 3 limes limâu, optionâl
Spice pâste:
10 red chilies deseeded ând sliced
6 bird eye chilies sliced
10 shâllots sliced
5 gârlic chopped
3 cm fresh turmeric root sliced
½ teâspoon toâsted shrimp pâste terâsi/belâchân
1 tâblespoons olive oil or coconut oil
Oil for frying
Sâlt ând sugâr to tâste

Instructions

Preheât the oven 180 degree Celsius. Rub the chicken breâst with the olive oil or coconut oil ând seâson with sâlt. Plâce the chicken on â bâking trây ând roâst until done, âbout 40 minutes.
Using â mortâr ând pestle or food processor, combine chilies, shâllots, gârlic ând turmeric, grind to â smooth pâste. If you using â blender, mâke sure to âdd â little bit of wâter or cooking oil to blend the ingredients.
Heât 5 tâblespoons of the cooking oil in â wok, âdd in the spice pâste, lemongrâss, bây leâves, ând kâffir lime leâves, stir-fry until frâgrânt. Seâson with sâlt ând sugâr to tâste. âdd in ânother tâblespoon of cooking oil if you wânt. Remove from the heât ând trânsfer into â bowl, set âside.
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