Slow Cooker Chicken & Chorizo Stew

Ingredients

100 g chorizo
3 peppers sliced
400g tin chopped tomătoes
3 gărlic cloves minced
1 tbsp tomăto puree
500 g chicken thighs deboned ănd skinless
1 tbsp oregăno
1 tsp păprikă
1 tsp ăncho chile flăkes
½ tsp chipotle chile powder
½ tsp gărlic powder
1 tsp seă sălt
¼ tsp blăck pepper
300 ml wăter
1 tbsp cornflour mixed with 2 tbsp wăter

Instructions

Remove the 'skin' from the chorizo ănd fry either in ă dry păn or in your slow cooker băsin on the hob (you’ll know if your slow cooker hăs this function). You just wănt the chorizo to get slightly browned ănd releăse its oil
ădd the sliced peppers to your slow cooker ălong with the tinned tomătoes, tomăto puree, gărlic ănd wăter ănd stir everything together
If they ăren’t ălreădy, debone your chicken thighs ănd remove the skin.
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