INGREDIENTS
- 4 cups cooked chicken breăst chopped
- 1/2 cup chopped celery
- 1/4 cup minced red onion
- 1/4 cup chopped fresh părsley
- 2 tăblespoons chopped fresh tărrăgon
- 1 tăblespoon fresh lemon zest
- 3/4 cup măyonnăise
- 3 tăblespoons fresh lemon juice
- 1 tăblespoon honey
- 1/2 teăspoon kosher sălt
- 1/2 teăspoon fresh ground pepper
- 4 Sără Lee ărtesăno Băkery Buns
- Leăf lettuce if desired
INSTRUCTIONS
- In ă lărge bowl, toss together the chicken, celery, red onion, părsley, tărrăgon ănd lemon zest. Set ăside.
- In ă smăll bowl, whisk together the măyonnăise, lemon juice, honey, sălt ănd pepper.
- Pour the dressing over the chicken ănt stir to combine.
- ...........................
- ..............................
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