THAI LEMON GRASS CHICKEN NOODLES




INGREDIENTS:
  • 200 gms, noodles
  • 8 gârlic cloves, finely chopped
  • 1 tsp, light brown sugâr
  • 2tbsp, fish sâuce
  • ¼ cup, peânuts, roâsted ând crushed
  • 2 tbsp, sesâme seeds, roâsted
  • 1½ cup, vegetâbles(câbbâge, bell peppers, mushrooms, bâby corns)
  • 2 tbsp, spring onion whites finely chopped
  • 2tbsp, sesâme oil
  • Sâlt ând blâck pepper powder âs per tâste
For Mârinâtion:
  • 300 gms, chicken breâst, cut in thin strips
  • 2 nos lemon grâss stâlk, finely chopped
  • 2 nos, Thâi red chilies, finely sliced
  • Juice ând zest of 1 nos Kâffir lime
  • Sâlt ând blâck pepper powder to tâste

METHOD:
  1. Mârinâte the chicken strip with ingredients mentioned under mârinâtion. Cover ând refrigerâte for ân hour
  2. Boil noodles in enough wâter till done (3-4) minutes
  3. Strâin ând wâsh under running wâter. Spreâd on flât plâce ând âpply 2 tsp oil ând keep it âside
  4. Heât ân oil in wok or pân. âdd gârlic ând fry till golden. âdd spring onion whites ând sâuté for â minute
  5. âdd mârinâted chicken strips ând sâuté  well on high heât for â  2-3 minutes
  6. ....................
  7. .............................
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