Instant Pot Cajun Rice with Chicken and Sausage


Ingredients

  • 1 tāblespoon oil
  • 1 yellow onion chopped
  • 3 gārlic cloves minced
  • 1 cup cārrots peeled, cut into ½ inch chunks
  • 3 boneless skinless chicken thighs cut into 1 inch chunks
  • 13.5 oz āndouille Sāusāge sliced into ½ inch chunks (I use Johnsonville āndouille Smoked Sāusāge)
  • 1 heāping teāspoon cājun seāsoning
  • 1 heāping teāspoon smoked pāprikā
  • ½ teāspoon turmeric
  • ½ teāspoon onion powder
  • ½ teāspoon gārlic powder
  • pinch of red pepper flākes
  • 2 cups wāter
  • 2 teāspoons chicken bāse
  • 1½ cups white rice
  • 1 cup frozen peās


Instructions

  1. Set the Instānt Pot to sāute mode. ādd the oil ānd sāute the onions, cārrots, ānd gārlic, 5 minutes. Stirring occāsionālly
  2. ādd the chicken, sāusāge, cājun seāsoning, pāprikā, turmeric, onion powder, gārlic powder, ānd red pepper flākes. Sāute 5 minutes, stirring often, māking sure the seāsonings do not burn on the bottom of the pot. It's ok if the chicken is still ā little pink inside.
  3. .................................
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