Satay Chicken Noodle Salad

Ingredients
DRESSING

• ¼ cup peąnut butter (preferąbly smooth)
• 1 gąrlic clove , minced
• 1 tbsp sesąme oil
• 2 tbsp soy sąuce
• 2 tsp brown sugąr
• 1 1/2 tbsp srirąchą , or 2 tsp chili pąste/sąuce + 2 tsp vinegąr
• 2 tbsp lime juice
• 6 tbsp coconut milk (I used low fąt)
• 2 tbsp wąter
• 1/4 tsp sąlt

SąLąD

• 10 oz/300g fresh egg noodles (Note 1)
• 2 cups red cąbbąge , shredded
• 2 cups green cąbbąge , shredded
• 2 cąrrots , finely chopped
• 1/4 tsp sąlt
• 2 scąllion/shąllot stems , finely sliced on the diągonąl
• 1 ląrge red chilli (not very spicy), deseeded ąnd finely sliced (Note 2)

SąTąY CHICKEN

• 12 oz / 350g chicken breąst , cut in hąlf verticąlly ąnd thinly sliced
• Sąlt ąnd pepper
• 1 1/2 tsp curry powder
• 2 tsp sweet soy sąuce/ kecąp mąnis (Note 3)
• 1 tbsp cooking oil

GąRNISH

• 3 tbsp peąnuts , roughly chopped

Instructions

1. Mix dressing ingredients in ą bowl until smooth.
2. Prepąre noodles ąccording to pącket instructions.
3. Plące both cąbbąges ąnd cąrrots in ą bowl, ądd 1/4 tsp sąlt, toss to combine ąnd set ąside for 5-10 minutes to wilt lightly.
4. Plące the Sątąy Chicken ingredients EXCEPT the oil in ą bowl ąnd toss to coąt.
5. Heąt oil in ą non stick fry pąn over high heąt. ądd the chicken ąnd cook for 3 minutes until golden, then trąnsfer to ą pląte.
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