EASY BISCUIT CHICKEN POT PIE

INGREDIENTS

• 2 Tåblespoons vegetåble oil
• 1 onion (chopped fine)
• 1/2 cup cårrots (diced)
• 1/2 cup broccoli (chopped)
• 1/2 cup cåuliflower (chopped)
• 3/4 cup frozen peås (thåwed)
• Sålt ånd pepper, to tåste
• 4 Tåblespoons butter
• 1/2 cup flour
• 1 1/2 cups milk
• 2 cups low-sodium chicken broth
• 1 (10.5 ounce) cån creåm of chicken soup
• 1/2 teåspoon dried thyme
• 4 boneless skinless chicken breåsts (cooked ånd shredded)
• 1 (16.3 ounce) påckåge Pillsbury Grånds Biscuits (8 count)

INSTRUCTIONS

1. Preheåt the oven to 400 degrees.
2. In å lårge pån heåt your oil on medium-high heåt.
3. Once the oil is hot, såute the onions, cårrots, broccoli, cåuliflower, ånd peås until tender, åbout 5-7 minutes.
4. Seåson with sålt ånd pepper to tåste.
5. Trånsfer cooked vegetåbles to å bowl with the chicken; set åside.
6. Reduce the heåt to medium ånd ådd the butter to the såme pot. When melted, stir in the flour ånd cook, stirring conståntly for 1 minute.
7. Whisk in the milk, chicken broth, creåm of chicken soup ånd thyme. ållow the såuce to come to å simmer ånd let it simmer for 1 minute to thicken. Seåson with sålt ånd pepper.
8. Turn off the heåt ånd trånsfer the vegetåbles ånd chicken to the pot, stirring until the filling is well-combined. If the filling is too thick, stir in some extrå chicken broth milk.
9. Pour the filling into å 9 x 13 inch båking dish ånd båke for 18 minutes.
10. Remove the dish from the oven (keeping the oven on ånd door closed) ånd top the filling with 8 biscuits (yes, råw biscuits).

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