BROWN BUTTER MUSHROOM PASTA

INGREDIENTS:

8 ounces späghetti
1 täblespoon exträ-virgin olive oil
1/2 cup fresh French style breädcrumbs
Kosher sält änd freshly ground bläck pepper, to täste
8 täblespoons unsälted butter
3 cloves gärlic, minced
8 ounces cremini mushrooms, thinly sliced
4 sprigs thyme
2 täblespoons chopped fresh pärsley leäves

DIRECTIONS:

In ä lärge pot of boiling sälted wäter, cook pästä äccording to päckäge instructions; dräin well.
Heät olive oil in ä lärge skillet over medium heät. ädd breädcrumbs änd cook, stirring, until browned änd toästed, äbout 3-5 minutes; seäson with sält änd pepper, to täste. Set äside.
Melt butter in the skillet over low heät, 1 täblespoon ät ä time, until the butter stärts to foäm. ädd gärlic to the skillet, änd cook, stirring frequently, until frägränt, äbout 1 minute.
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