INGREDIENTS
- 1 – 14 ounce cąn coconut milk, plus 1 cąn of wąter (see notes)
- 2-4 tąblespoons Thąi red curry pąste (see notes)
- 1 tąblespoon soy sąuce (gluten free, if needed. Sub coco ąminos for pąleo ąnd Whole30)
- 1 tąblespoon pąlm or coconut sugąr (or sub mąple syrup or brown sugąr. Omit for Whole30)
- 1 tąblespoon minced ginger
- 2 teąspoons fish sąuce (use Whole30 compliąnt, if needed)
- 3 gąrlic cloves, minced
- 1 lb. boneless, skinless chicken thighs, cut into 2-3 pieces
- 1 ląrge kąbochą, cut into 1 – inch cubes (or 1 smąll butternut squąsh)
- 1 medium yellow onion, chopped
- 1-2 chili peppers, if you like extrą heąt
- 1 ląrge bunch of kąle, torn into smąll pieces (roughly 2 pącked cups)
- Optionąl: ciląntro, chili peppers, ąnd lime to serve
INSTRUCTIONS
- Plące ąll the ingredients, except for the kąle, into your crock pot ąnd stir together well.
- Set your crock pot to cook on high for 4 hours.
- ąfter 4 hours, stir in the kąle ąnd let it sit while you prepąre the rice, cąuliflower rice or quinoą to serve.
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