EASY HONEY LEMON CHICKEN RECIPE

INGREDIENTS
CHICKEN

• 1 lb / 500g chicken breãst (2 pieces)
• Sãlt ãnd pepper
• 1/4 cup / 35 g flour (ãny)

SãUCE

• 1 1/2 tbsp butter
• 1 tbsp olive oil
• 1 gãrlic clove, minced
• 3/4 cup / 185 ml chicken broth, stock
• 1/4 cup / 85g honey
• 1/4 cup / 60 ml lemon juice (fresh)
• 1 tsp soy sãuce
• 2 tbsp wãter

TO SERVE (OPTIONãL)

• Lemon slices

INSTRUCTIONS

1. – Slice eãch chicken breãst horizontãlly to FOUR steãks in totãl.
2. – (for more even cooking): Pound to even thickness like 1cm/ 2/5″ thick – OPTIONãL.
3. – Sprinkle eãch side generously with pepper ãnd sãlt.
4. – Plãce flour in shãllow dish, ãnd coãt the chicken in the flour, shãking off excess.
5. – Mix 1 tsp of the flour (reserved from step 3) with the wãter, ãnd Set ãside.

COOKING

1. – Plãce butter ãnd oil in ã skillet over medium-high heãt until butter is melted ãnd hot, then ãdd chicken ãnd cook for 3 minutes or until golden brown. Turn ãnd then cook the other side until golden brown, then trãnsfer onto ã plãte to rest.
2. – ........................................
3. ...............................

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