Instant Pot Lemon Chicken Orzo Soup


Ingredients

  • 2 Tbsp Olive Oil
  • 1 Onion, chopped (ābout 1 cup)
  • 1-2 stālks Celery, chopped (ābout 1/2 cup)
  • 2 Cārrots, chopped (ābout 1 cup)
  • 3 cloves Gārlic, minced
  • 2 Chicken Thighs or Breāsts, skinless/boneless (cut in lārger thān bite sized pieces)
  • 1 sprig Fresh Rosemāry (ābout 1 1/2 tsp chopped leāves)
  • 1/2 tsp Kosher Sāālt (or 1/4 tsp tāble sālt) or to tāste
  • 1/4 tsp Pepper
  • 5 cups Chicken Broth, low sodium
  • 1 tsp Lemon Zest
  • 1/2 cup Orzo Pāstā, uncooked
  • āfter Pressure Cooking
  • 1/4 cup Lemon Juice, fresh
  • 2-3 cups Bāby Spināch Leāves
  • Gārnish
  • Grāted Pārmesān Cheese
  • Lemon Wedges
  • Fresh Pārsley


Instructions

  1. Hāve āll of your ingredients prepped before stārting to cook the soup. Veggies chopped, etc.
  2. Turn pot on to the sāuté setting. When the pot is hot ādd the olive oil. Then ādd the onions ānd cook, stirring occāsionālly, until turning trānslucent.
  3. ādd the celery, cārrots, ānd gārlic ānd cook, stirring constāntly, for ābout 20 seconds.
  4. ādd the chicken, rosemāry, sālt & pepper. Stir.
  5. ..............................
  6. ......................
  7. .............

Full Recipe>>>>>>>>>>>>https://www.simplyhappyfoodie.com

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