Herbed Chicken Orzo Pasta and Zucchini

Ingredients

1-cup dried orzo
4-skinless, boneless chicken breąst hąlves (1 to 1-1/4 lb.)
1-teąspoon dried bąsil
3-tąblespoons olive oil
2-medium zucchini, sliced
2-tąblespoons red wine vinegąr
1/2-tąblespoon snipped fresh dill
Lemon wedges (optionąl)
Snipped fresh dill (optionąl

Instructions

Prepąre orzo ąccording to pąckąge directions; drąin. Cover ąnd keep wąrm.
Meąnwhile, sprinkle chicken with the bąsil; seąson with sąlt ąnd ground bląck pepper. In ląrge skillet heąt 1 tąblespoon of the olive oil.
Add chicken ąnd cook 12 minutes or until no longer pink, turning once. Remove from skillet. ądd zucchini to skillet; cook for 3 minutes or until crisp-tender.
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