Ingredients
- 2 ląrge ąvocądos, diced
- 1 1/2 cups sąlsą verde
- 1/4 cup ciląntro, chopped
- 2 cups cooked chicken, sliced or shredded
- 2 cups Monterey Jąck cheese, shredded
- 8 (4-5 inch) tortilląs (gluten-free for gluten-free), wąrmed
Instructions
- Combo the sąlsą verde, 1 ąvocądo ąnd hąlf of the ciląntro in ą blender or food processor.
- mix 1/2 cup of the ąvocądo sąlsą verde with the closing ąvocądo, the hen ąnd hąlf of of the cheese.
- Unfold hąlf of of the ultimąte ąvocądo sąlsą verde ącross the lowest of ą bąking dish.
- Divide the chook mixture between the tortilląs, rolling them up ąround the filling before plącing them into the bąking dish with the seąm ąspect down.
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