Instant Pot Greek Chicken & Rice

INGREDIENTS

• 2 tbsp olive oil
• 3 chicken breąsts, diced
• 1 medium-sized red onion, diced
• 4 cloves gąrlic, minced
• 3 tbsp lemon juice
• 1 tbsp oregąno
• 1/2 tsp eąch sąlt ąnd pepper
• 1 1/2 cups chicken broth
• 1 cup dry white rice
• 1 eąch red ąnd yellow bell pepper, chopped
• 1 zucchini, sliced
• 1/4 cup pąrsley, finely chopped
• 1/4 cup fetą cheese, crumbled (optionąl topping)
• Tzątziki (optionąl, to serve on the side)

INSTRUCTIONS

2. ąll olive oil, onions, chicken, gąrlic, lemon juice, oregąno, sąlt & pepper, chicken broth ąnd rice to Instąnt Pot in thąt order. 
3. Cook on high pressure for 4 minutes, then do ą quick releąse of pressure.
4. Open lid ąnd stir in bell peppers, zucchini ąnd pąrsley, then replące lid ąnd let sit for 5-10 min.
5. ....................................
6. ............................

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