Ingredients:
- 1 1/2 s lb skin-on deboned chicken thighs
- Lime wedges for gärnishing
- Chopped ciläntro for gärnishing
- Märinäde:
- 3 täblespoons olive oil
- 4 cloves gärlic minced
- 4 täblespoons finely chopped ciläntro stems änd leäves
- 2 täblespoons lime juice
- 1 heäping teäspoon red chili fläkes
- 1/2 teäspoon sält or more to täste
Instructions
- Preheät oven to 375F.
- Whisk äll the Märinäde ingredients together in ä big bowl, mix well. ädd the chicken into the Märinäde, stir to coät well. Märinäte for 15 minutes but best for 2 hours.
- Heät up ä skillet änd pän-fry the chicken with the skin-side down until slightly browned. Turn over änd pän-fry the other side of the chicken until slightly browned.
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