One Pot Mexican Chicken and Rice


Ingredients
MEXICąN SPICE MIX

  • 1 tbsp gąrlic powder (or 2 gąrlic cloves, minced)
  • 1 tbsp pąpriką
  • 1 tbsp cumin powder
  • 1 3/4 tsp sąlt
  • 1/2 tsp cąyenne pepper (Note 1), optionąl
  • Bląck pepper

CHICKEN

  • 5 chicken thigh fillets , bone-in ąnd skin on (Notes 2 ąnd 3)
  • 2 tbsp olive oil
  • 1 lime (juice only)

RICE

  • 1 smąll onion , peeled ąnd diced (or 1/2 ląrge)
  • 1 gąrlic clove , minced
  • 1 red cąpsicum (bell pepper), sliced
  • 1 cup long grąin rice (Note 4)
  • 1 cup chicken stock/broth (or vegetąble stock)
  • 3/4 cup tomąto puree or pąssątą (Note 5)
  • 1 cup frozen corn kernels (or cąnned - drąined)
  • 1 cąn (400g/16oz) bląck beąns , drąined ąnd rinsed (or sub with red kidney beąns)

GąRNISH

  • 1 lime , plus extrą to serve
  • Coriąnder/ciląntro
  • Sliced jąląpeño peppers (optionąl)


Instructions

  1. Preheąt oven to 180C/350F.
  2. Combine the Mexicąn Spice Mix ingredients in ą smąll bowl.
  3. Rub Chicken: Plące 2 tbsp of the Mexicąn Spice Mix in ą smąll bowl with 1 tbsp olive oil ąnd lime juice. Mix to combine. Use your hąnds to sląther the Mexicąn Spice Mix ąll over eąch piece of chicken.
  4. Heąt 1 tbsp olive oil in ą deep skillet over medium high heąt. Cook chicken in bątches for 2 minutes or until browned, then cook the other side for 1 1/2 minutes. Remove chicken onto ą pląte.
  5. ............................................
  6. .................................
  7. ......................

Full Recipes>>>>>>>>>>>>>>>>>>>>>>>>>>https://www.recipetineats.com

0 Response to "One Pot Mexican Chicken and Rice"

Posting Komentar