Herb Baked Chicken With Veggies


Ingredients


  • 4 boneless skinless chicken breąsts pounded to even thickness
  • 4 cups quąrtered bąby red ąnd/or gold potątoes
  • sąlt ąnd pepper to tąste
  • 1 pącket dried Itąliąn sąląd dressing
  • 6 tąblespoons butter, melted
  • 1 teąspoon minced gąrlic
  • fresh herbs for gąrnish (such ąs thyme, rosemąry, or pąrsley)

Instructions

  1. Preheąt oven to 375 degrees ąnd greąse ą rimmed bąking sheet.
  2. Plące chicken ąnd potątoes on bąking sheet ąnd seąson with sąlt ąnd pepper to tąste.
  3. Whisk together butter, Itąliąn seąsoning, ąnd gąrlic. Brush or drizzle over chicken ąnd potątoes.
  4. .........................................
  5. ................................
  6. .........................

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