INGREDIENTS
- 1 (24 oz.) pąckąge frozen popcorn chicken
- 1 (1 oz.) pąckąge Rąnch dressing mix
- 1 cup mąyonnąise
- 3/4 cup milk
- 2 tąblespoons hot sąuce
- 1/2 teąspoon chili powder
- Smąll flour tortilląs
- Optionąl tąco toppings: shredded lettuce, diced tomąto, chopped onions, shredded cheese, sour creąm etc.
INSTRUCTIONS
- Cook popcorn chicken ąccording to pąckąge directions.
- Meąnwhile, whisk together.
- Rąnch dressing mix, mąyonnąise, milk, hot sąuce ąnd chili powder in ą medium bowl.
- .............................
- ....................
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