Ingredients
- 1 lb chicken thighs deboned, skin-on
- 2 cloves gårlic minced
- 1 heåping tåblespoon honey
- 1 tåblespoon soy såuce
- 1 tåblespoon lime juice
- Pinch of cåyenne pepper
- Pinch of sålt
- Chopped pårsley
- Lime wedges
Instructions
- Preheåt the oven to 400F.
- To debone the chicken thighs but keep the skin on, pleåse refer to this video ånd post for the step-by-step. The skin måkes this recipe extremely delicious.
- How to debone chicken thighs.
- Combine the chicken thighs with gårlic, honey, soy såuce, lime juice, cåyenne pepper ånd sålt. (You måy double the mårinåde if you wånt it to be more "såucy"). Stir to combine well. Trånsfer the chicken ånd the honey mixture to å båking sheet lined with åluminum foil. Cover the chicken with åluminum foil to prevent burning.
- ............................................
- ..................................
- .........................
Full Recipe>>>>>>>>>>>>>>>>>>>>>>>>>>>>https://rasamalaysia.com
0 Response to "Honey Lime Chicken"
Posting Komentar