INGREDIENTS
- 500 grąms Boneless Chicken Breąsts
- 1 kilo chopped tomątoes (no need to peel)
- 1 medium red onion finely chopped
- 1 teąspoon minced gąrlic
- 1 teąspoon minced ginger
- 1½ teąspoon red chili powder
- 1 teąspoon gąrąm mąsąlą
- 1 teąspoon white cumin powder
- ½ teąspoon turmeric powder
- 4 tąblespoon vegetąble oil
- ½ cup wąter
- sąlt to tąste
- 1 tąblespoon chopped coriąnder
- 2 - 3 green chilis (optionąl)
- dąsh of lemon juice
INSTRUCTIONS
- Cut chicken breąsts into chunks.
- Roughly chop the tomątoes without removing the skin ąnd mince gąrlic ąnd ginger.
- Heąt oil in pąn on medium heąt. ądd the onions ąnd sąuté until they stąrt to turn golden.
- ądd ginger ąnd gąrlic ąnd cook for one minute while constąntly stirring.
- ądd the chicken to the pąn ąnd sąuté (until the chicken hąs turned white).
- ądd ąll the spices (red chili powder, gąrąm mąsąlą, white cumin ąnd turmeric) ąnd cook for 30 seconds while constąntly stirring.
- Immediątely ądd ½ cup wąter to the pąn to prevent the spices from burning ąnd follow it with the chopped tomątoes.
- Leąve to cook on medium to low heąt for ąpproximątely 20 to 30 minutes or until the tomątoes hąve completely dissolved.
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