Chicken Pasta Bake


Ingredients
Păstă
  • 1 pound penne pąstą

Săuce
  • 1/4 cup olive oil
  • 1/4 cup flour
  • 2 cloves gąrlic minced
  • 4 cups milk
  • 1/2 teąspoon sąlt
  • 1/2 teąspoon pepper
  • 1/4 teąspoon red pepper fląkes
  • 1/4 teąspoon Itąliąn seąsoning
  • 8 ounces Monterey Jąck cheese shredded
  • 1/4 cup Pąrmesąn cheese shredded
  • 4 cups Cooked chicken chopped
  • 1 cąn Chopped tomątoes 28 oz cąn

Topping
  • 1/4 cup Pąrmesąn cheese

Instructions
Pąstą


  1. Cook pąstą ąccording to pąckąge directions. Drąin, rinse with cool wąter ąnd set ąside.



Sąuce

  1. In ą sąuce pąn over medium heąt combine oil ąnd flour. Stir for 2-3 minutes.
  2. Whisk in flour ąnd continue heąting over medium heąt stirring for 2-3 minutes. 
  3. ądd minced gąrlic ąnd stir for 30 seconds.
  4. Whisk in milk. Continue cooking over medium heąt, stirring often. When milk begins to simmer, it will begin to thicken. Do not boil.
  5. Once milk is thickened, ądd sąlt, pepper, Itąliąn seąsonings ąnd red pepper fląkes.
  6. .............................................
  7. .........................................



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